Blackcurrant Syrup - Natural Syrup for Tea | Cold-Pressed 250 ml

Blackcurrant syrup - natural syrup for tea

Natural blackcurrant syrup made from cold-pressed fruit, preserving its intense aroma and distinctive, slightly tart, deeply fruity flavour. The high blackcurrant content gives the syrup natural freshness and a rich aroma of ripe fruit.

The syrup is made with a simple recipe - only cold-pressed blackcurrants and sugar. It contains no artificial flavourings, colours or preservatives. It is perfect as a natural syrup for tea, drinks, lemonades and desserts.

Ingredients

Cold-pressed blackcurrants 70%, sugar 30%.

Product features

• High blackcurrant content (70%)
• Cold-pressed fruit
• Intense, slightly tart blackcurrant flavour
• Simple ingredients - no preservatives or artificial additives
• Natural fruit syrup perfect for drinks and desserts

Serving suggestions

• With tea and winter infusions
• For diluting with water - hot or cold
• In lemonades and cocktails
• With desserts, pancakes and ice cream

Frequently asked questions (FAQ)

Can blackcurrant syrup be added to tea?

Yes. Blackcurrant syrup is a very popular addition to tea, giving the drink an intense fruity flavour and a gently tart character.

How should blackcurrant syrup be diluted?

The syrup can be diluted with still or sparkling water according to your preference to create a natural fruit drink.

What makes cold-pressed syrup different?

Cold pressing helps preserve the fruit's natural aroma, flavour and colour, giving the syrup a more intense fruity character.

Does blackcurrant syrup contain preservatives?

No. The product is made exclusively from cold-pressed blackcurrants and sugar, with no added artificial flavourings, colours or preservatives.