Pai Mu Tan Loose Leaf White Tea with Lavender and Rosemary - Flower Pavilion

Loose Leaf White Tea “Flower Pavilion” - delicate tea with lavender and herbs

Loose leaf white tea “Flower Pavilion” is a subtle floral and herbal blend of Pai Mu Tan white tea and China Chun Mee green tea with lavender, rosemary, and cornflower. This elegant blend was created for those seeking calm, harmony, and a gentle tea ritual throughout the day.

Benefits

• Delicate white tea made from young leaves and buds
• Natural source of antioxidants
• Gentle stimulation combined with a sense of calm
• Elegant floral and herbal flavor
• An ideal tea for peaceful moments and relaxation

Why choose it?

“Flower Pavilion” combines the delicacy of Pai Mu Tan white tea with the lightness of China Chun Mee green tea. Lavender brings a soothing, aromatic note, rosemary adds freshness, while cornflower subtly complements the blend both visually and in flavor.

This tea has a calm, harmonious character, making it ideal for moments of relaxation and everyday unwinding.

Who is it for?

• For lovers of floral and herbal teas
• For those looking for a delicate infusion to unwind
• For those who appreciate subtlety and elegance of flavor
• For those who enjoy peaceful tea rituals

When to drink white tea?

• In the afternoon - for a moment of relaxation
• During the day - when you need calm and harmony
• During a break to breathe and unwind
• During peaceful, unhurried moments

What does it pair best with?

• Light desserts and sponge cakes
• Natural or plant-based yogurt
• Mild-flavored fruits
• On its own - as a subtle, aromatic infusion

Properties of white tea

White tea is one of the least processed types of tea. As a result, it retains its natural flavor, delicate aroma, and high antioxidant content.

• natural source of antioxidants
• gentle stimulating effect
• light and subtle flavor profile
• often chosen as part of a healthy lifestyle

Technical information

Ingredients: China Chun Mee green tea, Pai Mu Tan white tea, rosemary, lavender, cornflower, natural flavoring, natural lavender flavoring

How to brew loose leaf white tea?

To brew loose leaf white tea properly, use approximately 2-3 g of tea per 200 ml of water at a temperature of 70-80°C and steep for approximately 2-3 minutes.

• Amount of tea: 2-3 g per 200 ml of water
• Water temperature: 70-80°C
• Steeping time: 2-3 minutes

High-quality loose leaf white tea can be steeped up to 2-3 times, allowing each subsequent infusion to reveal new flavor notes.

FAQ - frequently asked questions

How does white tea differ from green tea?

White tea is made from young tea buds and leaves and is the least processed type of tea. As a result, it has a more delicate flavor and subtler aroma than green tea.

Does white tea contain caffeine?

Yes, white tea contains a small amount of natural caffeine (theine), which has a gentler effect than caffeine from coffee.

How long should white tea be steeped?

White tea is best steeped for approximately 2-3 minutes at a temperature of 70-80°C. Water that is too hot may make the infusion taste bitter.

Can white tea be steeped several times?

Yes, high-quality loose leaf white tea can be steeped up to 2-3 times. Each subsequent infusion allows you to discover new flavor notes.

Order “Flower Pavilion” and treat yourself to a moment of floral tranquility.