Sencha and Pai Mu Tan Loose Leaf Green Tea with Strawberry and Cranberry - Awakening the Senses

Loose Leaf Green Tea “Awakening the Senses” - an intense blend of green teas and white tea

Loose leaf green tea “Awakening the Senses” is a rich and multidimensional blend of green teas from China and Darjeeling, combined with Pai Mu Tan white tea and fruit. This unique blend was created for those seeking natural energy, intense flavor, and an infusion that truly awakens the senses.

Benefits

• Natural source of antioxidants
• Noticeable yet balanced stimulation from different varieties of tea
• May support concentration and mental clarity
• Complex flavor with notes of green leaves, grains, and fruit
• An ideal tea for active people and lovers of premium teas

Why choose it?

“Awakening the Senses” is a unique loose leaf green tea combining China Sencha, China Chun Mee, Darjeeling OP, Genmaicha, Lung Ching, and Pi Lo Chun. The blend is complemented by delicate Pai Mu Tan white tea. The addition of strawberries and cranberries brings subtle fruity freshness, creating an intense, multi-layered infusion with an exceptionally rich character.

Who is it for?

• For lovers of green tea with a complex flavor profile
• For those seeking natural stimulation and concentration
• For those who want to discover different varieties of tea
• For active people who appreciate more intense infusions

When to drink green tea?

• In the morning - for an energizing start to the day
• During the day - when you need to focus
• Before work or studying that requires concentration
• During an active day

What does it pair best with?

• Protein-rich and whole-grain breakfasts
• Fruit and light snacks
• Dark chocolate
• Delicately flavored desserts

Properties of green tea

Green tea is valued for its high content of natural antioxidants and gentle stimulating effect. Thanks to the presence of natural caffeine (theine), it may support concentration and help maintain energy throughout the day.

• rich in natural antioxidants
• may support concentration and focus
• gently stimulates the body
• often chosen as part of a healthy lifestyle

Technical information

Ingredients: China Sencha green tea, China Chun Mee green tea, Pai Mu Tan white tea, Darjeeling OP green tea, China Genmaicha green tea, China Lung Ching green tea, China Pi Lo Chun green tea, strawberry, cranberry, natural flavoring

How to brew loose leaf green tea?

To brew loose leaf green tea properly, use approximately 2-3 g of tea per 200 ml of water at a temperature of 70-80°C and steep for approximately 2-3 minutes.

• Amount of tea: 2-3 g per 200 ml of water
• Water temperature: 70-80°C
• Steeping time: 2-3 minutes

High-quality loose leaf green tea can be steeped up to 2-3 times, allowing each subsequent infusion to reveal new flavor notes.

FAQ - frequently asked questions

Does green tea contain caffeine?

Yes, green tea contains natural caffeine (theine), which has a gentler effect than caffeine from coffee and provides more sustained stimulation.

Does green tea help with concentration?

Thanks to its natural caffeine and antioxidant content, green tea is often chosen by those seeking focus and steady energy throughout the day.

How long should green tea be steeped?

Green tea is best steeped for approximately 2-3 minutes at a temperature of 70-80°C. Water that is too hot may make the infusion taste bitter.

Can green tea be steeped several times?

High-quality loose leaf green tea can be steeped up to 2-3 times. Each subsequent steeping allows you to discover new flavor notes.

Order “Awakening the Senses” green tea and discover a wealth of flavors in a single cup.