Pai Mu Tan Loose Leaf White Tea with Raspberry, Chokeberry and Blackcurrant - Fruity Morning

Loose Leaf White Tea “Fruity Morning” - a light blend of white tea with fruit

Loose leaf white tea “Fruity Morning” is a light, fruity-floral blend of Pai Mu Tan white tea with green teas and juicy fruits. This harmonious blend was created for a fresh and positive start to the day.

Benefits

• Delicate white tea made from young leaves and buds
• Natural source of antioxidants
• Gentle stimulation and a feeling of freshness
• Light, fruity-floral flavor
• An ideal tea for the morning and peaceful moments

Why choose it?

“Fruity Morning” is based on Pai Mu Tan white tea, complemented by China Chun Mee and China Sencha green teas. Raspberry, chokeberry, and blackcurrant give the infusion natural fruity freshness, while rose petals add a subtle floral elegance.

This blend gently awakens the senses and is perfect as a light tea to start the day.

Who is it for?

• For lovers of delicate, fruity teas
• For those looking for a light morning infusion
• For those who prefer teas with a subtle character
• For those who appreciate freshness and natural flavor

When to drink white tea?

• In the morning - for a light and positive start to the day
• During the day - for a moment of freshness
• With breakfast or during a morning break
• During peaceful, unhurried moments

What does it pair best with?

• Light breakfasts and oatmeal
• Natural or plant-based yogurt
• Sponge cakes and delicate baked goods
• Fresh fruit

Properties of white tea

White tea is one of the least processed types of tea. As a result, it retains its delicate flavor, natural aroma, and high antioxidant content.

• natural source of antioxidants
• gentle stimulating effect
• light, subtle flavor profile
• often chosen as part of a healthy lifestyle

Technical information

Ingredients: China Chun Mee green tea, Pai Mu Tan white tea, China Sencha green tea, rose petals (2%), raspberry (2%), chokeberry, blackcurrant (1%), natural flavoring

How to brew loose leaf white tea?

To brew loose leaf white tea properly, use approximately 2-3 g of tea per 200 ml of water at a temperature of 70-80°C and steep for approximately 2-3 minutes.

• Amount of tea: 2-3 g per 200 ml of water
• Water temperature: 70-80°C
• Steeping time: 2-3 minutes

High-quality loose leaf white tea can be steeped up to 2-3 times, allowing each subsequent infusion to reveal new flavor notes.

FAQ - frequently asked questions

How does white tea differ from green tea?

White tea is made from young tea buds and leaves and is the least processed type of tea. As a result, it has a more delicate flavor and subtler aroma than green tea.

Does white tea contain caffeine?

Yes, white tea contains a small amount of natural caffeine (theine), which has a gentler effect than caffeine from coffee.

How long should white tea be steeped?

White tea is best steeped for approximately 2-3 minutes at a temperature of 70-80°C to achieve a delicate and aromatic infusion.

Can white tea be enjoyed cold?

Yes, white tea with fruit also tastes excellent when slightly cooled and can be a refreshing alternative to sweetened drinks.

Order “Fruity Morning” and start your day with a light, fruity rhythm.