Kenya AB Whole Bean Coffee 100% Arabica - Blackcurrant, Lemon, Bergamot | 87 SCA Points | 500 g

Kenya AB - whole bean coffee with intense freshness and citrus energy

Kenya AB Coffee is an exceptional 100% Arabica whole bean coffee, valued for its pronounced, bright acidity and dynamic flavor profile. The fruity and citrus notes characteristic of Kenyan coffees create an infusion with remarkable freshness and elegance, appreciated by lovers of more distinctive specialty coffees.

Benefits

• 100% Arabica with an exceptionally complex flavor profile
• Pronounced, fresh acidity characteristic of Kenyan coffees
• Rich notes of blackcurrant, citrus, and berries
• Specialty coffee with a high quality score
• Ideal for pour-over and alternative brewing methods

Why choose it?

Kenya AB is a coffee that stands out for its intense aroma and exceptionally clean flavor profile. The infusion is dominated by notes of blackcurrant, lemon, and berries, complemented by hints of plum, bergamot, and delicate spices. The washed processing method and high-altitude cultivation allow the coffee to retain its clarity, freshness, and long, elegant finish.

Who is it for?

• For lovers of coffee with pronounced, bright acidity
• For those discovering specialty coffees from Africa
• For fans of fruity and citrus flavor profiles
• For those who enjoy more complex and aromatic coffees

When to drink it?

• In the morning - for a fresh and energizing start to the day
• During the day - while working or studying
• During specialty coffee tastings
• Whenever you want to discover new flavor profiles

What does it pair best with?

• Fruit desserts
• Citrus tarts
• Chocolate with a high cocoa content
• On its own - to fully explore its flavor profile

Properties of coffee

Arabica coffee is valued for its rich aroma and natural caffeine content. As a result, the brew may support concentration and provide energy throughout the day.

• natural source of caffeine
• may support concentration
• aromatic brew with a complex profile
• part of an everyday coffee-drinking ritual

Technical information

Species: 100% Arabica (Specialty)

Varieties: Ruiru 11, Batian

Origin: Kenya – central highlands

Growing altitude: 1400-2000 m above sea level

Processing: washed

Roast level: medium

Type: whole bean coffee

Quality score (SCA): 87 points

How to prepare whole bean coffee?

To prepare aromatic coffee from whole beans, grind approximately 7-9 g of coffee per 150-180 ml of water at a temperature of approximately 92-96°C. The brewing method depends on the equipment used.

• Amount of coffee: 7-9 g per cup
• Water temperature: 92-96°C
• Brewing method: drip, filter coffee maker, French press, or espresso machine

Freshly ground coffee allows you to achieve a fuller aroma and bring out the rich, fruity character of the brew.

FAQ - frequently asked questions

Is Kenya AB coffee acidic?

Yes, Kenyan coffees are known for their pronounced, bright acidity. In this coffee, it is fresh and fruity, reminiscent of citrus and blackcurrant.

What is the best brewing method for Kenya AB coffee?

It works best with filter brewing methods such as drip or a filter coffee maker, as these allow the fruity flavor profile to fully develop.

Is this coffee suitable for beginners?

Kenya AB coffee is more distinctive than classic Brazilian coffees, so it will particularly appeal to those who enjoy intense and fruity flavor profiles.

What flavor notes does Kenya AB coffee have?

Its profile reveals notes of blackcurrant, lemon, berries, plum, bergamot, and delicate spices, creating a highly complex and fresh character.