Colombia Whole Bean Coffee 100% Arabica - Chocolate, Caramel, Citrus | 82 SCA Points | 500 g

Colombia Excelso - classic whole bean coffee with a balanced, distinctive character

Colombia Excelso Coffee is one of the most recognizable whole bean coffees in the world. Valued for its distinctive yet harmonious flavor profile, it combines strong intensity with delicate acidity and a smooth finish. It is a coffee that offers a rich aroma and complex flavor while remaining pleasant and well balanced in every cup.

Benefits

• 100% Arabica with a classic Colombian character
• Distinctive yet balanced flavor profile
• A combination of chocolate, nut, and citrus notes
• Whole bean coffee ideal for everyday drinking
• Works well with various brewing methods

Why choose it?

Colombia Excelso is a coffee that has long been regarded as one of the most characteristic coffees from South America. Its aroma reveals sweet, fruity notes balanced by hints of nuts and caramel. Once brewed, the coffee offers a complex flavor profile with notes of chocolate, nuts, and citrus, complemented by a subtle sweetness reminiscent of brown sugar.

Who is it for?

• For those who enjoy distinctive yet balanced coffees
• For lovers of the classic Colombian flavor profile
• For those looking for a versatile coffee for everyday drinking
• For those who appreciate aromatic specialty coffees

When to drink it?

• In the morning - for an energizing start to the day
• During the day - while working or studying
• After a meal - as an aromatic break
• During moments of relaxation

What does it pair best with?

• Chocolate desserts
• Nut and caramel cakes
• Light baked goods and cookies
• On its own - as a classic black coffee

Properties of coffee

Arabica coffee is valued for its aroma and balanced flavor. The brew naturally contains caffeine, which may support concentration and provide energy throughout the day.

• natural source of caffeine
• may support concentration
• aromatic brew with a rich flavor
• part of an everyday coffee-drinking ritual

Technical information

Species: 100% Arabica (Specialty)

Varieties: Caturra, Typica, Castillo, Tabi

Origin: Colombia - regions of Medellín and Tolima

Growing altitude: 1200-1800 m above sea level

Processing: natural

Roast level: medium

Type: whole bean coffee

Quality score (SCA): 82 points

How to prepare whole bean coffee?

To prepare aromatic coffee from whole beans, grind approximately 7-9 g of coffee per 150-180 ml of water at a temperature of approximately 92-96°C. The brewing method depends on the equipment used.

• Amount of coffee: 7-9 g per cup
• Water temperature: 92-96°C
• Brewing method: espresso machine, moka pot, French press, or pour-over

Freshly ground coffee allows you to achieve a fuller aroma and richer flavor.

FAQ - frequently asked questions

Is Colombia Excelso coffee acidic?

Colombia Excelso Coffee has delicate acidity that balances its sweetness and distinctive character. As a result, the brew remains harmonious and pleasant in flavor.

What is the best brewing method for Colombia Excelso coffee?

This coffee is very versatile and works well both in espresso machines and with filter brewing methods such as drip or French press.

Is it a good coffee for everyday drinking?

Yes. Thanks to its balanced flavor profile and pleasant intensity, it is an excellent coffee for everyday drinking.

What flavor notes does Colombia Excelso coffee have?

Its profile is dominated by notes of chocolate, nuts, caramel, and citrus, creating a complex and aromatic character.