Creamed Honey with Orange and Clove - natural multifloral honey with a citrus and spice aroma
Creamed honey with orange and clove is a natural blend of multifloral nectar honey with freeze-dried orange with peel and aromatic clove. The sweetness of the honey combines harmoniously with the citrus freshness of orange and the deep, warming notes of spice.
Thanks to the use of freeze-dried orange with peel, the honey retains an intense citrus aroma and the natural flavour of the fruit. The addition of ground clove gives the blend a distinctive, slightly spicy character and a pleasantly warming aroma.
Creamed honey with orange and clove has a smooth, creamy texture that makes it easy to spread and perfect as an addition to drinks, desserts and baked goods. The product is made exclusively from natural ingredients and contains no artificial flavourings, colours or preservatives.
Ingredients
Multifloral nectar honey 94.3%, freeze-dried orange with peel 2.5%, concentrated orange juice, concentrated lime juice, ground clove 0.7%.
Product features
- Natural ingredients - no artificial additives
- Multifloral honey with orange and clove
- Creamy texture for easy spreading
- Citrus and spice aroma
- Perfect for winter drinks and desserts
Serving suggestions
- With tea, mulled drinks and winter infusions
- With bread, pancakes and waffles
- With desserts, porridge and yoghurt
- As an aromatic addition to baked goods
FAQ - frequently asked questions
What is creamed honey with orange and clove?
It is natural multifloral honey that has undergone the creaming process and is enriched with freeze-dried orange and aromatic spice.
Does honey with orange and clove contain added sugar?
No. The product contains only the naturally occurring sugars found in honey and fruit. No sugar or artificial sweeteners are added.
How can honey with orange and clove be used?
The honey is perfect as an addition to tea, winter drinks, desserts, yoghurt and baked goods.
How should creamed honey be stored?
Honey is best stored in a dry, shaded place at room temperature. Natural crystallisation is a normal process for honey.