Creamed Honey with Hibiscus and Orange - natural multifloral honey with a citrus and floral aroma
Creamed honey with hibiscus and orange is a distinctive blend of natural multifloral nectar honey, hibiscus flower extract and freeze-dried orange with peel. The delicate sweetness of the honey combines harmoniously with the floral freshness of hibiscus and the vibrant citrus aroma of orange.
Thanks to the addition of hibiscus extract, the honey develops a subtle, slightly tart note and a distinctive floral aroma. Freeze-dried orange with peel enriches the flavour with natural citrus freshness and a delicate hint of bitterness.
Creamed honey with hibiscus and orange has a smooth, creamy texture that makes it easy to spread and perfect as an addition to a wide variety of dishes and drinks. The product is made from natural ingredients and contains no artificial flavourings, colours or preservatives.
Ingredients
Multifloral nectar honey 96%, hibiscus flower extract 2%, freeze-dried orange with peel 1%, concentrated lemon juice.
Product features
- Natural ingredients - no artificial additives
- Multifloral honey with hibiscus and orange
- Smooth, creamy texture
- Refreshing citrus and floral aroma
- High natural honey content (96%)
Serving suggestions
- With tea, herbal infusions and hot water with citrus fruit
- In lemonades, cocktails and refreshing drinks
- With yoghurt, porridge and desserts
- As an aromatic addition to baked goods and sauces
FAQ - frequently asked questions
What is creamed honey with hibiscus and orange?
It is natural multifloral honey that has undergone the creaming process and is enriched with hibiscus flower extract and freeze-dried orange.
Does honey with hibiscus and orange contain added sugar?
No. The product contains only the naturally occurring sugars found in honey and fruit. No sugar or artificial sweeteners are added.
How can honey with hibiscus and orange be used?
The honey is perfect as an addition to tea, lemonade, desserts, yoghurt and fruit drinks.
How should creamed honey be stored?
Honey is best stored in a dry, shaded place at room temperature. Natural crystallisation is a normal process for honey.