Peru Whole Bean Coffee 100% Arabica - Chocolate, Fruit, Sugar Cane | 83,5 SCA Points | 500 g

Peru Coffee - elegant whole bean coffee from Andean plantations

Peru Coffee is a harmonious 100% Arabica whole bean coffee from the mountainous regions of the Andes. It is characterized by medium intensity, delicate acidity, and a pleasant, natural sweetness. This coffee has a clean and elegant flavor profile that allows you to savor every cup at a relaxed pace.

Benefits

• 100% Arabica with a balanced, elegant character
• Delicate acidity and a clean flavor profile
• Harmonious notes of chocolate, fruit, and sugar cane
• Whole bean coffee ideal for everyday drinking
• Versatile - suitable for many brewing methods

Why choose it?

Coffee from Peru stands out for its subtle, well-balanced flavor profile. The infusion reveals notes of chocolate, fruit, and sugar cane, complemented by a light floral aroma. The washed processing method gives the coffee an exceptionally clean and clear character.

Who is it for?

• For those who enjoy coffee with delicate acidity
• For lovers of balanced and elegant flavor profiles
• For those looking for specialty coffee with a natural character
• For those who appreciate subtle, harmonious coffees

When to drink it?

• In the morning - for a calm start to the day
• During the day - while working or studying
• After a meal - as an aromatic break
• During moments of relaxation

What does it pair best with?

• Chocolate desserts
• Fruit cakes
• Light baked goods
• On its own - as a classic black coffee

Properties of coffee

Arabica coffee is valued for its aroma and balanced flavor. The brew naturally contains caffeine, which may support concentration and provide energy throughout the day.

• natural source of caffeine
• may support concentration
• aromatic brew with a clean flavor
• part of an everyday coffee-drinking ritual

Technical information

Species: 100% Arabica (Specialty)

Varieties: Typica, Caturra

Origin: Peru – regions of Unin, Chanchamayo, Amazonas

Growing altitude: 1200-1800 m above sea level

Processing: washed

Roast level: medium

Type: whole bean coffee

Quality score: 83,5 points

How to prepare whole bean coffee?

To prepare aromatic coffee from whole beans, grind approximately 7-9 g of coffee per 150-180 ml of water at a temperature of approximately 92-96°C. The brewing method depends on the equipment used.

• Amount of coffee: 7-9 g per cup
• Water temperature: 92-96°C
• Brewing method: espresso machine, moka pot, French press, or pour-over

Freshly ground coffee allows you to achieve a fuller aroma and richer flavor.

FAQ - frequently asked questions

Is Peru coffee acidic?

Peru Coffee is characterized by delicate acidity. It is subtle and well balanced, keeping the brew harmonious.

What is the best brewing method for Peru coffee?

Coffee from Peru works well both in an espresso machine and with filter brewing methods such as drip or French press.

Is it a good coffee for everyday drinking?

Yes. Thanks to its balanced flavor profile and mild intensity, it is an excellent coffee for an everyday coffee-drinking ritual.

What flavor notes does Peru coffee have?

The brew reveals notes of chocolate, fruit, and sugar cane, complemented by a delicate floral aroma.