Creamed Honey with Strawberry - natural multifloral honey with fruit
Creamed honey with strawberry is a unique blend of natural multifloral nectar honey with freeze-dried strawberries and concentrated lemon juice. The delicate sweetness of the honey combines perfectly with the fruity freshness of strawberries, creating a harmonious and natural flavour.
Thanks to the use of freeze-dried strawberries, the product retains the intense aroma of the fruit and its natural nutritional value. The freeze-drying process helps preserve the characteristic flavour and aroma of fresh strawberries, which pair perfectly with the creamy texture of the honey.
Creamed honey with strawberry has a smooth, velvety texture that makes it easy to spread and perfect as an addition to a wide variety of dishes. The product is made exclusively from natural ingredients and contains no artificial colours, flavourings or preservatives.
Ingredients
Multifloral nectar honey 96.5%, freeze-dried strawberry 2%, concentrated lemon juice.
Product features
- Natural ingredients - no artificial additives
- Multifloral honey with freeze-dried strawberries
- Smooth, creamy texture
- Natural fruity strawberry aroma
- High honey content (96.5%)
Serving suggestions
- With bread, toast, pancakes and waffles
- With yoghurt, porridge, muesli and desserts
- With tea, lemonade and lemon water
- As a natural alternative to sweet spreads
FAQ - frequently asked questions
What is creamed honey with strawberry?
It is natural multifloral honey that has undergone the creaming process and is enriched with freeze-dried strawberries and natural lemon juice.
Does honey with strawberry contain added sugar?
No. The product contains only the naturally occurring sugars found in honey and fruit. No sugar or artificial sweeteners are added.
How can honey with strawberry be used?
Creamed honey with strawberry is perfect as an addition to bread, pancakes, desserts, yoghurt, porridge and drinks.
How should creamed honey be stored?
Honey is best stored in a dry, shaded place at room temperature. Natural crystallisation is a normal process for honey.