Fruit Tea with Blackcurrant, Blackberry and Redcurrant - Red Fruit Bouquet

Red Fruit Bouquet - fruit tea with a deep, tart-fruity flavor

Red Fruit Bouquet is an intense fruit tea based on hibiscus and red fruits. The infusion delights with its deep ruby color and distinctive aroma of currants, blackberries, and elderberry. The slightly tart character of hibiscus perfectly balances the natural sweetness of the fruit, creating a harmonious blend that tastes excellent both hot and as a refreshing iced tea.

Benefits

• Naturally caffeine-free and theine-free
• Intense flavor of red fruits
• Distinctive color and aroma of the infusion
• Excellent fruit tea both hot and cold
• Suitable for adults and children

Why choose it?

Red Fruit Bouquet is a classic fruit tea with a distinctive character. Hibiscus gives the infusion a fresh, slightly tart note, while blackcurrant, redcurrant, blackberry, and elderberry create a deep fruity aroma. The addition of rose petals gently softens the blend, giving the infusion a flavor reminiscent of homemade red fruit preserves.

Who is it for?

• For lovers of intense fruit teas
• For those avoiding caffeine
• For the whole family
• For fans of slightly tart, refreshing infusions

When to drink it?

• During the day - without restrictions
• In summer - as a refreshing cold fruit tea
• In winter - hot, for fruity enjoyment
• During gatherings and family moments

What does it pair best with?

• Red fruit desserts
• Cheesecakes and sponge cakes
• Yogurts and light sweets
• On its own - as an intensely fruity infusion

Properties of tea

Fruit tea is made from dried fruits and flowers, so it is naturally caffeine-free. Its intense aroma and distinctive flavor make it a popular drink both hot and cold.

• naturally caffeine-free infusion
• intense fruity aroma
• can be enjoyed hot or cold
• part of an everyday ritual of enjoyment

Technical information

Ingredients: hibiscus, elderberry, grape (grape, vegetable oil), rose petals, redcurrant, blackcurrant, blackberry, flavoring

How to brew fruit tea?

To brew fruit tea properly, use approximately 3-4 g of tea per 200 ml of water at a temperature of 100°C and steep for 8-10 minutes.

• Amount of tea: 3-4 g per cup (200 ml)
• Water temperature: 100°C
• Steeping time: 8-10 minutes

Fruit tea is best steeped once to achieve the full flavor and aroma of the infusion.

FAQ - frequently asked questions

Does fruit tea contain caffeine?

No. Fruit tea is made from dried fruits and flowers, so it naturally contains no caffeine or theine.

How long should fruit tea be steeped?

Fruit tea is best steeped for approximately 8-10 minutes. This allows the infusion to develop an intense color and full fruity aroma.

What temperature should be used to brew fruit tea?

Fruit tea is best brewed with boiling water at a temperature of approximately 100°C. The high temperature helps bring out the natural flavor and aroma of the dried fruits.

Can fruit tea be enjoyed cold?

Yes. Once brewed and chilled, fruit tea works perfectly as a cold drink. You can add ice cubes or fresh fruit for an even more refreshing flavor.