Assam Loose Leaf Black Tea with Mango, Papaya and Rose - Floral Powder

Floral Powder - elegant loose leaf tea with floral and fruity notes

Loose leaf tea Floral Powder is a subtle blend combining classic Assam loose leaf black tea with delicate China Sencha green tea. Exotic fruits - papaya and mango - add a soft fruity sweetness, while rose petals, marigold, and cornflower give the infusion an elegant, lightly floral character. This loose leaf tea has a harmonious flavor that combines the boldness of black tea with the delicacy of floral aromas.

Benefits

• A combination of deep Assam black tea and fresh China Sencha green tea
• Floral notes that give the infusion elegance and a subtle aroma
• Exotic fruits that complement the classic character of the tea
• A harmonious, light infusion ideal for everyday enjoyment
• An elegant loose leaf tea for peaceful moments and gatherings

Why choose it?

Floral Powder is a loose leaf tea that delights with its balance of flavors. The intensity of Assam black tea combines with the mild character of China Sencha green tea to create a delicate yet full-flavored infusion. Papaya and mango add a light fruity sweetness, while marigold, rose petals, and cornflower give the tea an elegant floral aroma. As a result, the blend is subtle, harmonious, and exceptionally enjoyable for everyday drinking.

Who is it for?

• For lovers of loose leaf teas with a floral character
• For those looking for a more delicate version of black tea
• For those who enjoy harmonious flavor combinations
• For those who appreciate an elegant aroma and the visual appeal of tea

When to drink it?

• During the day - as an aromatic break
• In the afternoon - during a moment of relaxation
• During gatherings and relaxed conversations
• When you feel like a tea with a delicate, floral character

What does it pair best with?

• Light desserts and sponge cakes
• Fruit tarts and cakes
• Macarons and delicate sweets
• On its own - as an elegant loose leaf tea

Properties of tea

Black and green loose leaf teas are natural sources of antioxidants and have been part of everyday tea-drinking culture for centuries. Their natural caffeine content may support concentration and provide energy, while drinking tea also encourages a peaceful ritual of relaxation.

• natural source of antioxidants
• may support concentration
• provides energy thanks to natural caffeine
• part of an everyday tea-drinking ritual

Technical information

Ingredients: Assam black tea from South India, China Sencha green tea, papaya, mango pieces, marigold, rose petals, cornflower, natural flavoring

How to brew loose leaf tea?

To brew loose leaf tea properly, use approximately 2-3 g of tea per 200 ml of water at a temperature of 100°C and steep for 2-4 minutes.

• Amount of tea: 2-3 g per cup (200 ml)
• Water temperature: 100°C
• Steeping time: 2-4 minutes

The tea is best steeped once to achieve the full flavor and aroma of the infusion.

FAQ - frequently asked questions

Does the tea contain caffeine?

Yes, because it contains Assam black tea and China Sencha green tea. The natural caffeine present in tea may provide gentle stimulation and support concentration throughout the day.

How long should loose leaf tea be steeped?

Floral Powder loose leaf tea is best steeped for approximately 2-4 minutes. A shorter steeping time produces a more delicate infusion, while a longer steeping time brings out the full flavor of the tea.

What temperature should be used to brew the tea?

This loose leaf tea develops its aroma best at a temperature of approximately 100°C. Hot water helps bring out both the depth of Assam black tea and the floral-fruity notes of the added ingredients.

How does loose leaf black tea differ from green tea?

Loose leaf black tea is fully oxidized, giving it a more intense flavor and aroma. Loose leaf green tea, such as Sencha, is milder and fresher in character.